Set Menu Special

Served Mon – Sun until 7:30 PM

2 course menu     21.95 €
3 course menu     26.95 €

DINNER

Starter

Soup of the day    €6.50
Freshly made soup of the day served with home-made country bread. (15)

King Prawns (c)    €7.95
Soy honey glazed king prawns with mango salsa, raspberry vinaigrette, mango gel and micro herbs. (1,2,3,6,7,8,9,11)

Goats Cheese Mousse with Spiced Beetroot (v)   €8.50
French style goats cheese mousse with warm goats cheese bon-bon, raspberry coulis, roasted walnuts, crispy beetroot and Melba toast. (1,4)

Moules Marinière   €8.95
Mussels in creamy white wine sauce, with a side of home-made bread or LeMonde hand cut fries. (4,6,7,9)

Grilled hot chicken wings 7.95
Chicken wings with spiced chocolate sauce, mango and yoghurt dip, celery ribbons and LeMonde hand cut fries. (4,14)

Le Monde Salad (v)    €7.50
Cucumber ribbons, tomato concasse, pear, Roquefort cheese, caramelized walnuts, peppery radishes, carrot and Melba toast, with walnut oil and cherry vinegar dressing. (1,2,4)

Arancini di Riso (c)   €8.50
Rice balls made with butternut squash and Cashel blue cheese, served with sage and butternut squash velouté, parmesan net, crispy sage leaves, micro herbs. (1,4,5)

Bruschetta (v)    for two €12.95      for one €6.95
Basil pesto, tomato, red onion and parsley salsa, olive oil on a fresh oven baked pizza base. (1)



Main

Sea Bass    €19.50
Pan fried fillet of sea bass with wilted spinach and lemon butter sauce, black olive tapenade and served with a pot of lemon mash. (4,6)

8oz Rib Eye Steak (c)   €23.50
8oz Fillet Steak (c)   €27.95
FX Buckley 100% Irish steak with Portobello mushroom, tomato and roasted onion. Served with a choice of brandy mushroom sauce, peppercorn sauce or Café-de-Paris butter. Side of mash or French fries. Please allow 20 minutes for well-done steaks. (4,6)

Sicilian Chicken    €17.95
Pan fried chicken breast with onion, carrot, ginger, garlic and peppers served in a pastry basket with a mild turmeric sauce and star anise infused basmati rice. (1,4)

Chicken Supreme (8oz)    €18.95
Irish chicken breast on the bone with potato and chorizo fricassee, baby carrots, roasted pine nuts, potato lattice and tomato and roasted pepper fondue. Please allow 20 minutes. (3)

Slow cooked 7 garden vegetables tagine 17.95
with apricots, garnished with crispy couscous and accompanied by star anise infused basmati rice. (1)

Super Beef Bourguignon    €18.95
Slow cooked beef in red wine with mushrooms and pearl onions, served with creamy mash. (1,4)


Salad

Niçoise Salmon Salad (c)   €15.95
Salmon fillet, fine green beans, egg, potatoes, Kalamata olives with a niçoise vinaigrette dressing. (5,6,10)

Teriyaki chicken salad 15.95
Teriyaki warm chicken salad with mango and Asian dressing, cucumbers, carrots, mango, tomato, celery ribbons, coriander and baby leaves. (8,10,14)


 

 

Pizza

El sombrero Cancun 13.95
Spiced sausages, green jalapeño peppers, kidney beans and red jalapeno. (1,4)

Finnish salmon 13.95
Smoked salmon, capers, red onion, fresh dill, crème-fraiche. (1,6,4)

Quattro stagioni 13.95
Mozzarella, tomato sauce, chorizo, ham, mushrooms, olives. (1,4)

Quattro formaggi (v) 14.50
Mozzarella, smoked cheese, gorgonzola, parmesan. (1,4)

House 15.95
Mozzarella, tomato sauce, chorizo, bacon, ham, mushrooms, olives. (1,4)

Pepperoni 12.95
Mozzarella, tomato sauce, pepperoni, peppers. (1,4)

Texas 13.95
Mozzarella, barbeque sauce, bacon, chicken, spring onion. (1,2,8)

Vegan (v) 12.95
Tomato sauce, mushrooms, peppers, sweetcorn, olives, onions. (1,4)

Hawaiian 13.95
Mozzarella, tomato sauce, ham, sweetcorn, pineapple. (1,4)

Spanish 13.95
Mozzarella, tomato sauce, chorizo, gorgonzola, tomato, parmesan. (1,4)

Calzone 12.95
Folded pizza with mozzarella, ham, mushrooms, olives. (1,4)

Margherita (v) 10.95
Mozzarella, tomato sauce. (1,4)

Michelangelo 14.95
Mozzarella, tomato sauce, goat cheese, Rocha pear slices, Parma ham, rockets, drizzle of sweet balsamic reduction. (1,4)

Dolly (v) 13.95
Mozzarella, tomato sauce, goat cheese, sundried tomatoes, olives, rockets. (1,4)

10” Pizza 8.95
Mozzarella, tomato sauce and a choice of up to 3 toppings. (1,4,15)

Build your own   €10.95 (+0.90 per topping) (1,4,15)
Add toppings to a base of mozzarella and tomato sauce:
Pepperoni, chorizo, ham, Parma ham, chicken, bacon.
Gorgonzola, parmesan, smoked cheese.
Olives, mushrooms, peppers, sweetcorn, capers.


Sides

Garlic bread
on homemade pizza base (1,4) 5

LeMonde hand cut fries 3.50

Basmati rice infused with star anise 3.50

Home-made bread (1,5) 3.50

Mashed potatoes (4) 3.50

Asparagus and broccoli tender steamed
with grain mustard dressing (10)   €4.90


Sharing

Fondue for 2 (v)   24.50 €
Pot of hot melted cheese and white wine served with bread chunks for dipping. Seasonal choice of Gruyère, Comté and Vacherin cheeses.

 

Dessert

Eton mess (c) 6.95
Meringue, berry compote, strawberries and Chantilly cream, with toasted almonds. (2,4,5)

Crème brulée (c) 6.95
Rich vanilla pod flavoured custard with a caramel layer, fresh berries and coulis. (4,5)

Chocolate cheesecake 7.50
Fresh berries and white chocolate cheesecake, with berry tulie and coulis. (1,4)

Chocolate heaven 7.95
Sensational melting chocolate sphere filled with mousse, chocolate soil, fresh berries and drizzled with hot white chocolate sauce mildly spiced. (4,5)

Ice cream (c)     €2.50 per scoop
Vanilla and chocolate home-made ice cream. (4,5)

 

Allergy advice
1 Gluten   2 Nuts   3 Peanuts   4 Milk   5 Eggs   6 Fish   7 Shellfish   8 Soybeans  
9 Molluscs   10 Mustard   11 Sesame    12 Sulphur dioxide   13 Lupin   14 Celery   15 Other


All our meat is 100% Irish and fully traceable.
Please note that a 10% service charge applies for groups of 6 or more.